Conductivity dispersion of meat obtained from properly and non-properly slaughtered goats
Electrical conductivity of meat is influenced by its many constituents such as blood, ions, and water molecules. Conductivity of the properly slaughtered goat meat is expected to be lower than the non-properly slaughtered ones due to the high loss in blood volume during the slaughtering process. In...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Conference or Workshop Item |
| Published: |
2012
|
| Subjects: | |
| Online Access: | http://ieeexplore.ieee.org/xpl/articleDetails.jsp?arnumber=6306162 http://eprints.utp.edu.my/8405/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|