Optimisation of Ultrasonic-Assisted Extraction (UAE) of Allicin from Garlic (Allium sativum L.)
Garlic (Allium sativum L.) is one of the most widely used traditional medicines. Allicin is the main bioactive components of garlic which is responsible for many of its benefits, such as antimicrobial, anti-inflammatory and antioxidant agent. This study investigated the ultrasound-Assisted extractio...
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| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
Italian Association of Chemical Engineering - AIDIC
2017
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85019492825&doi=10.3303%2fCET1756292&partnerID=40&md5=308b530e632c561ac81a9335464bede4 http://eprints.utp.edu.my/19695/ |
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