Antimicrobial protein produced by Bacillus Subtilis ATCC 21332 in the presence of Allium sativum

Introduction: Proteins levels produced by bacteria may be increased in stressful surroundings, such as in the presence of antibiotics. It appears that many antimicrobial agents or antibiotics, when used at low concentrations, have in common the ability to activate or repress gene transcription, whic...

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Bibliographic Details
Main Authors: A.W., Nur Aishah,, M.N., Hanina,, I., Ismatul Nurul Asyikin,, M., Hairul Shahril,, M.R., Salina,, M.R., Maryam,, A.K., Abdul Jalil,, M., Rosfarizan,
Format: Article
Language:en_US
Published: 2015
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Online Access:http://ddms.usim.edu.my/handle/123456789/8558
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