Antioxidant properties of raw garlic (Allium sativum) extract
Garlic has been a favorite additive in food for many years in various cultures. It is known that garlic (Allium sativum) possesses antimicrobial, antiprotozoal, antimutagenic, antiplatelet and antihyperlipidemic properties. Allicin, a thiosulfinate extract of garlic, has been presumed to be a very...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
UPM
2012
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/23301/1/%2832%29_IFRJ--2012_Rahman.pdf http://irep.iium.edu.my/23301/ http://www.ifrj.upm.edu.my/ |
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