Air bubble in liquid food under pulsed electric field pasteurization using coaxial chamber
Dielectric breakdown of air bubbles embedded in liquid food is a limiting factor in the pulsed electric field (PEF) pasteurization. Therefore, a proper chamber's geometry, air degasification, and estimation of electric field enhancements (due to gas bubbles) are powerful strategies to overcome...
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Main Authors: | Arshad, R. N., Abdul Malek, Z., Munir, A., Ahmad, M. H., Sidik, M. A. B. |
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Format: | Conference or Workshop Item |
Language: | English |
Published: |
2021
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Subjects: | |
Online Access: | http://eprints.utm.my/id/eprint/96071/1/RaiNaveedArshad2021_AirBubbleinLiquidFood.pdf http://eprints.utm.my/id/eprint/96071/ http://dx.doi.org/10.1109/ICPADM49635.2021.9493962 |
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