Antioxidant activity, total phenolic and chlorophyll content of Keningau grown Cucumis sativus L. at two growth stages

• Main Authors: Mohd. Shariff, Amir Husni, Baharin, Shahirah, Abdul Wahab, Roswanira, Huyop, Fahrul, Mohamad, Nur Royhaila, Zakaria, Mona, Roslan, Jumardi, Nurul Huda, Nurul Huda, Julmohammad, Norliza
• Format: Article
• Language: English
• Published: Penerbit UTM Press 2021
• Subjects: QD Chemistry
• Online Access: http://eprints.utm.my/id/eprint/95742/1/FahrulHuyop2021_AntioxidantActivityTotalPhenolic.pdf; http://eprints.utm.my/id/eprint/95742/; http://dx.doi.org/10.11113/JURNALTEKNOLOGI.V83.15547

The maturation stage of Cucumis sativus is among the important factors affecting its composition and quality. Hence, this study monitored the differences in total phenolic content (TPC), antioxidant activity, pigment and colour of Keningau-grown cucumbers (Cucumis sativus L.) at two stages of maturi...