Antioxidant activity, total phenolic and chlorophyll content of Keningau grown cucumis sativus l. at two growth stages

• Main Authors: Amir Husni Mohd Shariff, Shahirah Baharin, Roswanira Abdul Wahab, Fahrul Huyop, Nur Royhaila Mohamad, Mona Zakaria, Jumardi Roslan, Nurul Huda, Norliza Julmohammad
• Format: Article
• Language: English; English
• Published: Penerbit UTM Press 2021
• Subjects: SB409-413 Culture of individual plants; TP200-248 Chemicals: Manufacture, use, etc.
• Online Access: https://eprints.ums.edu.my/id/eprint/36329/1/ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/36329/2/FULL%20TEXT.pdf; https://eprints.ums.edu.my/id/eprint/36329/; https://doi.org/10.11113/jurnalteknologi.v83.15547

Thematuration stage of Cucumis sativusis among the important factors affecting its composition and quality.Hence,this study monitored the differences in total phenolic content (TPC), antioxidant activity, pigment and colourof Keningau-grown cucumbers (Cucumis sativusL.) at t...