Gas sensor array to classify the chicken meat with E. coli contaminant by using random forest and support vector machine

• Main Authors: Astuti, Suryani Dyah, Tamimi, Mohammad H., Pradhana, Anak A. S., Alamsyah, Kartika A., Purnobasuki, Hery, Khasanah, Miratul, Susilo, Yunus, Triyana, Kuwat, Kashif, Muhammad, Syahrom, Ardiyansyah
• Format: Article
• Language: English
• Published: Elsevier Ltd 2021
• Subjects: TJ Mechanical engineering and machinery
• Online Access: http://eprints.utm.my/id/eprint/95612/1/ArdiyansyahSyahrom2021_GasSensorArraytoClassifytheChickenMeat.pdf; http://eprints.utm.my/id/eprint/95612/; http://dx.doi.org/10.1016/j.biosx.2021.100083

Microbes such as Escherichia coli (E. coli) can easily contaminate raw chicken meat in clean conditions, causing decay and unpleasant scents. This study aims to characterize gas patterns by comparing fresh chicken meat and E. coli bacteria contaminated chicken meat based on shelf life using a Gas Se...