Odor clustering using a gas sensor array system of chicken meat based on temperature variations and storage time

Shelf life and temperature are two things that affect the freshness of meat. Generally, people identify the freshness of meat by looking at the texture, color, and even aroma of meat. These methods have less effective approaches to identify the freshness of meat. The limitations of the human sense o...

Full description

Saved in:
Bibliographic Details
Main Authors: Al Isyrofie, Achmad Ilham Fanany, Kashif, Muhammad, Aji, Angger Krisna, Nur, Aidatuzzahro, Akif, Rahmatillah, Winarno, Winarno, Yunus, Susilo, Syahrom, Ardiyansyah
Format: Article
Language:English
Published: Elsevier B.V. 2022
Subjects:
Online Access:http://eprints.utm.my/id/eprint/98658/1/ArdiyansyahSyahrom2022_OdorClusteringUsingaGasSensorArray.pdf
http://eprints.utm.my/id/eprint/98658/
http://dx.doi.org/10.1016/j.sbsr.2022.100508
Tags: Add Tag
No Tags, Be the first to tag this record!