Odor clustering using a gas sensor array system of chicken meat based on temperature variations and storage time

• Main Authors: Al Isyrofie, Achmad Ilham Fanany, Kashif, Muhammad, Aji, Angger Krisna, Nur, Aidatuzzahro, Akif, Rahmatillah, Winarno, Winarno, Yunus, Susilo, Syahrom, Ardiyansyah
• Format: Article
• Language: English
• Published: Elsevier B.V. 2022
• Subjects: Q Science (General)
• Online Access: http://eprints.utm.my/id/eprint/98658/1/ArdiyansyahSyahrom2022_OdorClusteringUsingaGasSensorArray.pdf; http://eprints.utm.my/id/eprint/98658/; http://dx.doi.org/10.1016/j.sbsr.2022.100508

Shelf life and temperature are two things that affect the freshness of meat. Generally, people identify the freshness of meat by looking at the texture, color, and even aroma of meat. These methods have less effective approaches to identify the freshness of meat. The limitations of the human sense o...