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Effect of ultrasonication process on microbial content and antioxidant activities of black mulberry-pineapple-mango functional drink

Fruit juice may function as functional drink to improve human immune system. Fresh fruit-based functional drink contains high number of bioactive compounds, but it also may contain harmful microorganisms. The first objective of this work was to study the effect of ultrasonic amplitude and processing...

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Bibliographic Details
Main Authors:	Tan, Hui Qin, Mohd. Jusoh, Yanti Maslina, Abang Zaidel, Dayang Norulfairuz, Jusoh, Mazura, Ya'akob, Harisun, Dailin, Daniel Joe
Format:	Article
Published:	Italian Association of Chemical Engineering - AIDIC 2021
Subjects:	TP Chemical technology
Online Access:	http://eprints.utm.my/id/eprint/95241/ http://dx.doi.org/10.3303/CET2183072
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