Evaluation of protein content and antioxidant activity of edible bird's nest by various methods

The aim of this study was to evaluate the protein content and antioxidant activity of instant and raw Edible bird’s nest (EBN). This study was conducted using two types of EBNs, which are instant and raw samples. All EBN samples were extracted via three types of extraction method, namely, salt, alka...

Full description

Saved in:
Bibliographic Details
Main Authors: Zamri, S. S., Mahadi, M., Abdullah, F., Syafiuddin, A., Hadibarata, T.
Format: Article
Language:English
Published: AMG Transcend Association 2020
Subjects:
Online Access:http://eprints.utm.my/id/eprint/93614/1/FaizuanAbdullah2020_EvaluationofProteinContent.pdf
http://eprints.utm.my/id/eprint/93614/
http://dx.doi.org/10.1016/j.lwt.2020.109777
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items