Evaluation of protein content and antioxidant activity of edible bird's nest by various methods

• Main Authors: Zamri, S. S., Mahadi, M., Abdullah, F., Syafiuddin, A., Hadibarata, T.
• Format: Article
• Language: English
• Published: AMG Transcend Association 2020
• Subjects: QD Chemistry
• Online Access: http://eprints.utm.my/id/eprint/93614/1/FaizuanAbdullah2020_EvaluationofProteinContent.pdf; http://eprints.utm.my/id/eprint/93614/; http://dx.doi.org/10.1016/j.lwt.2020.109777

The aim of this study was to evaluate the protein content and antioxidant activity of instant and raw Edible bird’s nest (EBN). This study was conducted using two types of EBNs, which are instant and raw samples. All EBN samples were extracted via three types of extraction method, namely, salt, alka...