Treatment chamber with turbulent flow for liquid food pasteurization

• Main Authors: Arshad, R. N., Buntat, Z., Dastgheib, A. M., Ahmad, M. H., Babar, K. U.
• Format: Article
• Published: Blue Eyes Intelligence Engineering and Sciences Publication 2019
• Subjects: TP Chemical technology
• Online Access: http://eprints.utm.my/id/eprint/90624/

The pulsed electric field (PEF) is a suitable technological option for pasteurization but the laminar flow inside the treatment chamber is a reason for treatment inhomogeneity in most of the treatment chambers. This work was performed to measure the efficiency of PEF treatment of the liquid food by...