Bioprocess and medium optimization for glutamic acid production using submerged fermentation in shake flask and bioreactor

• Main Authors: Abd. Alhaseb, Ramzi A., Abdullah, Jaafar Kamil, Dailin, Daniel Joe, Malek, Roslinda, El Enshasyi, Hesham
• Format: Article
• Published: International Journal of Scientific and Technology Research 2020
• Subjects: TP Chemical technology
• Online Access: http://eprints.utm.my/id/eprint/86956/; http://www.ijstr.org/research-paper-publishing.php?month=mar2020

The current research was designed to enhance glutamic acid production by screening five different microbial strains (Microbacterium ammoniaphilum. Brevibacterium divaricatum nov. sp., Micrococcus glutamicus.nov. sp., Brevibacterium flavum nov. sp., Brevibacterium aminogenes nov. sp.) and followed by...