Efficient production process for food grade acetic acid by acetobacter aceti in shake flask and in bioreactor cultures

• Main Authors: Awad, Hassan M., Diaz, Richard, Malek, Roslinda A., Othman, Nor Zalina, Abdul Aziz, Ramlan, El Enshasy, Hesham Ali
• Format: Article
• Language: English
• Published: Hindawi Publishing 2012
• Subjects: S Agriculture (General)
• Online Access: http://eprints.utm.my/id/eprint/33515/1/RoslindaAMalek2012_EfficientProductionProcessforFoodGrade.pdf; http://eprints.utm.my/id/eprint/33515/; https://www.hindawi.com/journals/jchem/2012/965432/abs/

Acetic acid is one of the important weak acids which had long history in chemical industries. This weak organic acid has been widely used as one of the key intermediate for many chemical, detergent, wood and food industries. The production of this acid is mainly carried out using submerged fermentat...