Factor analysis of fermentation for the production of biopolymer in shake-flasks
Poly( ß- hydroxybutyric acid ) or (PHB) is a natural, biodegradable polymer, which is accumulated as an energy reserve material by a large number of bacteria when nutrient such as nitrogen source is available in limiting concentrations in the present of excess carbon source. The major problem associ...
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| Format: | Undergraduates Project Papers |
| Language: | English |
| Published: |
2008
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/622/1/2767.pdf http://umpir.ump.edu.my/id/eprint/622/ |
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