Trypsin hydrolysed protein fractions as radical scavengers and anti-bacterial agents from ficus deltoidea
Different molecular sizes of protein hydrolysates were prepared from the crude protein extract of Ficus deltoidea using the technique of membrane ultrafiltration after trypsin hydrolysis. Gel electrophoretic images shows the presence of 12, 8, 7 and 7 protein bands for the protein fractions prepared...
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| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
Springer Netherlands
2018
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/85374/ http://dx.doi.org/10.1007/s10989-017-9613-5 |
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