Trypsin hydrolysed protein fractions as radical scavengers and anti-bacterial agents from ficus deltoidea

Different molecular sizes of protein hydrolysates were prepared from the crude protein extract of Ficus deltoidea using the technique of membrane ultrafiltration after trypsin hydrolysis. Gel electrophoretic images shows the presence of 12, 8, 7 and 7 protein bands for the protein fractions prepared...

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Main Authors: Abdullah, Farah Izana, Chua, Lee Suan, Rahmat, Zaidah, Soontorngun, Nitnipa, Somboon, Pichayada
Format: Article
Published: Springer Netherlands 2018
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Online Access:http://eprints.utm.my/id/eprint/85374/
http://dx.doi.org/10.1007/s10989-017-9613-5
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spelling my.utm.853742020-03-31T14:48:50Z http://eprints.utm.my/id/eprint/85374/ Trypsin hydrolysed protein fractions as radical scavengers and anti-bacterial agents from ficus deltoidea Abdullah, Farah Izana Chua, Lee Suan Rahmat, Zaidah Soontorngun, Nitnipa Somboon, Pichayada TP Chemical technology Different molecular sizes of protein hydrolysates were prepared from the crude protein extract of Ficus deltoidea using the technique of membrane ultrafiltration after trypsin hydrolysis. Gel electrophoretic images shows the presence of 12, 8, 7 and 7 protein bands for the protein fractions prepared from the molecular weight cut-off of 3, 10, 30 and 100 kDa, respectively. The protein hydrolysates were found to have higher radical scavenging activity than those unhydrolysed fractions at the similar molecular size. They exhibited significant differences in the radical scavenging activities based on one-way analysis of variance, except for the protein hydrolysates of 30 and 100 kDa. The smallest protein hydrolysates, 3 kDa appeared to have the comparable activity (30%) with bovine serum albumin as a positive control in this study. Similarly, the 3 kDa protein hydrolysates achieved the highest inhibitory activity (87.5%) against Pseudomonas aeruginosa at the concentration of 128 µg/mL. The protein hydrolysates were found to be more effective against gram negative bacteria (P. aeruginosa and Escherichia coli) because of lower minimum inhibitory concentration (MIC) and effective inhibitory concentration at 50% (EC50) than gram positive bacterium (Staphylococcus aureus). Trypsin catalysed hydrolysis seemed to improve the anti-bacterial activity of protein hydrolysates in a bacterial strain dependent manner. The MIC could achieve 1–55 µg/mL at different molecular sizes of protein fractions. Mass spectra matching revealed that 26% of 226 identified proteins belonged to the category of plant defensive proteins in stress management and metal handling. Springer Netherlands 2018-06 Article PeerReviewed Abdullah, Farah Izana and Chua, Lee Suan and Rahmat, Zaidah and Soontorngun, Nitnipa and Somboon, Pichayada (2018) Trypsin hydrolysed protein fractions as radical scavengers and anti-bacterial agents from ficus deltoidea. International Journal of Peptide Research and Therapeutics, 24 (2). pp. 279-290. ISSN 1573-3149 http://dx.doi.org/10.1007/s10989-017-9613-5
institution Universiti Teknologi Malaysia
building UTM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Malaysia
content_source UTM Institutional Repository
url_provider http://eprints.utm.my/
topic TP Chemical technology
spellingShingle TP Chemical technology
Abdullah, Farah Izana
Chua, Lee Suan
Rahmat, Zaidah
Soontorngun, Nitnipa
Somboon, Pichayada
Trypsin hydrolysed protein fractions as radical scavengers and anti-bacterial agents from ficus deltoidea
description Different molecular sizes of protein hydrolysates were prepared from the crude protein extract of Ficus deltoidea using the technique of membrane ultrafiltration after trypsin hydrolysis. Gel electrophoretic images shows the presence of 12, 8, 7 and 7 protein bands for the protein fractions prepared from the molecular weight cut-off of 3, 10, 30 and 100 kDa, respectively. The protein hydrolysates were found to have higher radical scavenging activity than those unhydrolysed fractions at the similar molecular size. They exhibited significant differences in the radical scavenging activities based on one-way analysis of variance, except for the protein hydrolysates of 30 and 100 kDa. The smallest protein hydrolysates, 3 kDa appeared to have the comparable activity (30%) with bovine serum albumin as a positive control in this study. Similarly, the 3 kDa protein hydrolysates achieved the highest inhibitory activity (87.5%) against Pseudomonas aeruginosa at the concentration of 128 µg/mL. The protein hydrolysates were found to be more effective against gram negative bacteria (P. aeruginosa and Escherichia coli) because of lower minimum inhibitory concentration (MIC) and effective inhibitory concentration at 50% (EC50) than gram positive bacterium (Staphylococcus aureus). Trypsin catalysed hydrolysis seemed to improve the anti-bacterial activity of protein hydrolysates in a bacterial strain dependent manner. The MIC could achieve 1–55 µg/mL at different molecular sizes of protein fractions. Mass spectra matching revealed that 26% of 226 identified proteins belonged to the category of plant defensive proteins in stress management and metal handling.
format Article
author Abdullah, Farah Izana
Chua, Lee Suan
Rahmat, Zaidah
Soontorngun, Nitnipa
Somboon, Pichayada
author_facet Abdullah, Farah Izana
Chua, Lee Suan
Rahmat, Zaidah
Soontorngun, Nitnipa
Somboon, Pichayada
author_sort Abdullah, Farah Izana
title Trypsin hydrolysed protein fractions as radical scavengers and anti-bacterial agents from ficus deltoidea
title_short Trypsin hydrolysed protein fractions as radical scavengers and anti-bacterial agents from ficus deltoidea
title_full Trypsin hydrolysed protein fractions as radical scavengers and anti-bacterial agents from ficus deltoidea
title_fullStr Trypsin hydrolysed protein fractions as radical scavengers and anti-bacterial agents from ficus deltoidea
title_full_unstemmed Trypsin hydrolysed protein fractions as radical scavengers and anti-bacterial agents from ficus deltoidea
title_sort trypsin hydrolysed protein fractions as radical scavengers and anti-bacterial agents from ficus deltoidea
publisher Springer Netherlands
publishDate 2018
url http://eprints.utm.my/id/eprint/85374/
http://dx.doi.org/10.1007/s10989-017-9613-5
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