Biochemical and radical-scavenging properties of sea cucumber (Stichopus vastus) collagen hydrolysates
The molecular mass distribution, amino acid composition and radical-scavenging activity of collagen hydrolysates prepared from collagen isolated from the sea cucumber Stichopus vastus were investigated. b and a1 chains of the collagen were successfully hydrolysed by trypsin. The molecular mass di...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Ltd
2014
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/38951/1/Natural-Product-Research.pdf http://irep.iium.edu.my/38951/ http://www.tandfonline.com/toc/gnpl20/current#.VFHxbFHzTFY |
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