Processed meat profiling using DNA barcoding
More than ever, the globalization together with the changes in consumer food pattern and lifestyle has led to high consumption of processed meat in daily food diet in Malaysia. However, food fraud issues in the form of ingredient substitution, mislabeling, abstraction of valuable contents and adulte...
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| Format: | Thesis |
| Language: | English |
| Published: |
2018
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| Online Access: | http://eprints.utm.my/id/eprint/81507/1/NurainNajwaMohdMFBME2018.pdf http://eprints.utm.my/id/eprint/81507/ http://dms.library.utm.my:8080/vital/access/manager/Repository/vital:120476 |
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