16S rRNA barcoding technique for species identification of processed sea cucumbers from selected Malaysian markets
In food industry, wide-ranging processing of sea cucumbers (Phylum Echinodermata: Class Holothuroidea) including gutting, boiling, roasting, and subsequent preservation procedures are frequently needed prior to marketing. These processes cause body deformation of the sea cucumbers, thus leading t...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Science and Mathematics, Universiti Pendidikan Sultan Idris (UPSI)
2016
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/58238/1/2016%20JSMLU%20UPSI%20Kamarudin%20et%20al%2016S%20Sea%20Cucumber.pdf http://irep.iium.edu.my/58238/ https://ejournal.upsi.edu.my/article/2016AR001344 |
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