The characteristic of pineapple waste from canning industry
Many food processing wastes were generated from traditional operation such as the peeling and coring of fruit. Unwanted material are discarded while primary food are used for further processing. Food processing operation also uses enormous quantities of water which are consequently discharge as a po...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Published: |
American Scientific Publishers
2017
|
| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/75251/ https://www.scopus.com/inward/record.uri?eid=2-s2.0-85027894053&doi=10.1166%2fasl.2017.8804&partnerID=40&md5=5396c6de794ffbcd0dde6c4713499449 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|