Study on enzyme activities in pineapple fruit and pineapple waste to be applied as poultry supplement

• Main Authors: N. A. M., Ridzuan, Shalyda, Md Shaarani, Zatul Iffah, Mohd Arshad, N., Masngut, N., Zainol, Jun Haslinda, Shariffuddin
• Format: Conference or Workshop Item
• Language: English
• Published: IOP Publishing 2020
• Subjects: TP Chemical technology
• Online Access: http://umpir.ump.edu.my/id/eprint/30956/1/Study%20on%20enzyme%20activities%20in%20pineapple%20fruit%20and%20pineapple.pdf; http://umpir.ump.edu.my/id/eprint/30956/; https://doi.org/10.1088/1757-899X/991/1/012064

Pineapple fruit contains essential minerals and vitamins with some medicinal values. Hence, it can be used as a raw material to make poultry supplements. Abundance of pineapple waste also has led to the environmental problems such as producing bad odor and has increased waste capacity in the landfil...