Screening of microorganisms from pineapple waste for fructooligosaccharides production

• Main Authors: Tan, L. S., Mohd Shafiq, Mohd Sueb, Chua, K., Siti Hajar Noor, Shaarani, Shariza, Jamek
• Format: Conference or Workshop Item
• Language: English
• Published: IOP Publishing 2020
• Subjects: TP Chemical technology
• Online Access: http://umpir.ump.edu.my/id/eprint/30955/1/Screening%20of%20microorganisms%20from%20pineapple%20waste%20for%20fructooligosaccharides.pdf; http://umpir.ump.edu.my/id/eprint/30955/; https://doi.org/10.1088/1757-899X/991/1/012056

Fructooligosaccharides (FOS) are one of the well-known low caloric value sweeteners with prebiotic properties that promote positives effects on consumer's health. They are synthetically produced by transfructosylation of sucrose via microbial enzymes which are β-fructofuranosidases (FFase) (EC...