Characterization of cyclodextrin complexes with turmeric oleoresin
Turmeric rhizome oleoresin (TRO) was successfully solubilised in aqueous solution by forming inclusion complexes with β-cyclodextrin (BCD) and γ-cyclodextrin (GCD). To investigate molecular associations of BCD and/or GCD with the oleoresin, phase solubility studies were undertaken, using 1,8-cineo...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Published: |
Elsevier Ltd.
2008
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/7272/ http://dx.doi.org/10.1016/j.foodchem.2008.09.072 |
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