Effect of operating conditions on characterization and stabilization of cyclodextrin glycosyltransferase (CGTASE)

• Main Author: Nur 'Izzaty Hazera, Nazar
• Format: Undergraduates Project Papers
• Language: English; English; English; English
• Published: 2016
• Subjects: TP Chemical technology
• Online Access: http://umpir.ump.edu.my/id/eprint/22410/1/Effect%20of%20operating%20conditions%20on%20characterization%20and%20stabilization%20of%20cyclodextrin%20glycosyltransferase%20%28CGTASE%29%20-%20Table%20of%20contents.pdf; http://umpir.ump.edu.my/id/eprint/22410/2/Effect%20of%20operating%20conditions%20on%20characterization%20and%20stabilization%20of%20cyclodextrin%20glycosyltransferase%20%28CGTASE%29%20-%20Abstract.pdf; http://umpir.ump.edu.my/id/eprint/22410/3/Effect%20of%20operating%20conditions%20on%20characterization%20and%20stabilization%20of%20cyclodextrin%20glycosyltransferase%20%28CGTASE%29%20-%20Chapter%201.pdf; http://umpir.ump.edu.my/id/eprint/22410/4/Effect%20of%20operating%20conditions%20on%20characterization%20and%20stabilization%20of%20cyclodextrin%20glycosyltransferase%20%28CGTASE%29%20-%20References.pdf; http://umpir.ump.edu.my/id/eprint/22410/

Cyclodextrin glycosyltransferase (CGTase) is an enzyme that produces cyclodextrin (CD) from starch under catalytic reaction. It is an important industrial enzyme which mostly used in food and pharmaceutical industry. The purpose of this study is to determine the effect of operating conditions on cha...