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Preparation and evaluation of olive oil nanoemulgel

The aim of this study was to characterize nanoemulgel prepared using olive oil and sucrose ester as surfactant. Nanoemulsion is submicron sized emulsion typically in the range of 20-200 nm. Nanoemulgel has emerged as a promising drug delivery of hydrophobic drugs. When hydrogels and emulsions are us...

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書誌詳細
第一著者:	Elmarzugi, Nagib Ali
フォーマット:	Conference or Workshop Item
言語:	English
出版事項:	2014
主題:	TP Chemical technology
オンライン･アクセス:	http://eprints.utm.my/id/eprint/61530/1/NagibAliElmarzugi2014_PreparationandEvaluationofOliveOil.pdf http://eprints.utm.my/id/eprint/61530/
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