Preparation and evaluation of olive oil nanoemulgel
The aim of this study was to characterize nanoemulgel prepared using olive oil and sucrose ester as surfactant. Nanoemulsion is submicron sized emulsion typically in the range of 20-200 nm. Nanoemulgel has emerged as a promising drug delivery of hydrophobic drugs. When hydrogels and emulsions are us...
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2014
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/61530/1/NagibAliElmarzugi2014_PreparationandEvaluationofOliveOil.pdf http://eprints.utm.my/id/eprint/61530/ |
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