Antioxidant and anti-diabetic properties of olive (Olea Europaea) leaf extracts: In vitro and in vivo evaluation

• Main Authors: Mansour, Hanem M. M., Zeitoun, Ashraf A., Abd. Rabou, Hagar S., El Enshasy, Hesham Ali, Dailin, Daniel Joe, Zeitoun, Mohamed A. A., El-Sohaimy, Sobhy A.
• Format: Article
• Language: English
• Published: MDPI 2023
• Subjects: TP Chemical technology
• Online Access: http://eprints.utm.my/105028/1/HeshamAliMetwally2023_AntioxidantandAntiDiabeticPropertiesofOlive.pdf; http://eprints.utm.my/105028/; http://dx.doi.org/10.3390/antiox12061275

Objective: The main objective of the current study was to evaluate in vitro and in vivo an antioxidant property of three genotypes of olive leaf extract (OLE) (picual, tofahi and shemlali), and furthermore to assess potential activity in the treatment and/or prevention of diabetes mellitus type II a...