The role of laser wavelength and pulse frequency in inactivation of Escherichia coli and Listeria monocytogenes
Ultra violet (UV) lasers have been used in food industry, medicine and dentistry to deactivate pathogenic bacteria of various types. The use of laser and other pulsed light systems for phototherapy and other microbial disinfections are based on spectral characteristics and configuration of the light...
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| Main Authors: | , , |
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| Format: | Article |
| Published: |
Asian Research Publishing Network
2015
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/58993/ |
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