Effect of curry powder on the growth of listeria monocytogenes, yersinia enterocolitica and escherichia coli 0157:H7 in cook-chill beef dish

• Main Authors: Ayub Mohd Yatim,, Too , Chiou Ming, Mohd Rosni Sulaiman,, Nazaruddin Ramli,
• Format: Article
• Published: Universiti Kebangsaan Malaysia 2002
• Online Access: http://journalarticle.ukm.my/3835/; http://www.ukm.my/jsm/english_journals/vol31_2002/vol31_02page179-188.html

This study was conducted to determine the effect of curry powder on the growths of Listeria monocytogenes, Yersinia enterocolitica and Escherichia coli 0157:H7 in cook-chill beef curry dish. Cook-chill beef formulas (with or without curry powder) were inoculated with approximately 6 logl0cfu/g of L....