The influence of extraction parameters on spent coffee grounds as a renewable tannin resource
Spent coffee grounds that are left behind during the coffee brewing process consist of valuable tannin compounds which makes them ideal material as a renewable tannin resource. For this reason, the concept of cleaner production had been applied in practice and a tannin extraction process with spent...
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| 格式: | Article |
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Elsevier Ltd
2015
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| 在線閱讀: | http://eprints.utm.my/id/eprint/58960/ http://dx.doi.org/10.1016/j.jclepro.2015.03.094 |
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