Low, J. H. (2015). The influence of extraction parameters on spent coffee grounds as a renewable tannin resource. Elsevier Ltd.
Chicago Style CitationLow, Jiun Hor. The Influence of Extraction Parameters On Spent Coffee Grounds As a Renewable Tannin Resource. Elsevier Ltd, 2015.
MLA CitationLow, Jiun Hor. The Influence of Extraction Parameters On Spent Coffee Grounds As a Renewable Tannin Resource. Elsevier Ltd, 2015.
Warning: These citations may not always be 100% accurate.