The influence of extraction parameters on spent coffee grounds as a renewable tannin resource

Spent coffee grounds that are left behind during the coffee brewing process consist of valuable tannin compounds which makes them ideal material as a renewable tannin resource. For this reason, the concept of cleaner production had been applied in practice and a tannin extraction process with spent...

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Bibliographic Details
Main Authors: Low, Jiun Hor, Rahman, Wan Aizan Wan Abdul, Jamaluddin, Jamarosl
Format: Article
Published: Elsevier Ltd 2015
Subjects:
Online Access:http://eprints.utm.my/id/eprint/58960/
http://dx.doi.org/10.1016/j.jclepro.2015.03.094
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