Motivations and limitations in implementing halal food certification: A pareto analysis

• Main Authors: A. Talib, Mohamed Syazwan, Abdul Hamid, Abu Bakar, Thoo, Ai Chin
• 格式: Article
• 出版: Emerald Group Publishing Ltd. 2015
• 主題: HD28 Management. Industrial Management
• 在線閱讀: http://eprints.utm.my/id/eprint/58602/; http://dx.doi.org/10.1108/BFJ-02-2015-0055

Purpose: The purpose of this paper is to review, analyse, and synthesise the motivation and limitation factors in implementing Halal food certification. Design/methodology/approach: A systematic online library search gathered 50 recent journal articles between the years 2004 and 2014. After common m...