Motivations and limitations in implementing halal food certification: A pareto analysis

Purpose: The purpose of this paper is to review, analyse, and synthesise the motivation and limitation factors in implementing Halal food certification. Design/methodology/approach: A systematic online library search gathered 50 recent journal articles between the years 2004 and 2014. After common m...

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書誌詳細
主要な著者: A. Talib, Mohamed Syazwan, Abdul Hamid, Abu Bakar, Thoo, Ai Chin
フォーマット: 論文
出版事項: Emerald Group Publishing Ltd. 2015
主題:
オンライン・アクセス:http://eprints.utm.my/id/eprint/58602/
http://dx.doi.org/10.1108/BFJ-02-2015-0055
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