Microwave sterilization of oil palm fruits: temperature profile during enzymatic destruction process

• المؤلفون الرئيسيون: Sarah, Maya, Taib, Mohd. Rozainee
• التنسيق: مقال
• منشور في: Elsevier BV 2013
• الموضوعات: TK Electrical engineering. Electronics Nuclear engineering
• الوصول للمادة أونلاين: http://eprints.utm.my/id/eprint/40718/; http://www.jomb.org/uploadfile/2013/0826/20130826014810161.pdf

Microwave s terilization of oil palm fruits off er significant advantage s in fast process due decimal reduction time ( D - values ) for this typical process w as less than 17 minutes. It also r equired lower energy to increase temperature of the fruits d...