Enzymatic destruction kinetics of oil palm fruits by microwave sterilization
Microwave sterilization of oil palm fruit is carried out to deactivate lipase and soften the fruits. This study is aims to determine enzymatic destruction kinetics from microwave sterilization of oil palm fruits such as decimal reduction time (D-value), temperature sensitivity (z-value), kinetic con...
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| Main Authors: | , |
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| 格式: | Article |
| 語言: | English |
| 出版: |
2013
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| 主題: | |
| 在線閱讀: | http://eprints.utm.my/id/eprint/40405/1/MayaSarah2013_EnzymaticDestructionKineticsofOilPalm.pdf http://eprints.utm.my/id/eprint/40405/ http://dx.doi.org/10.7763/IJCEA.2013.V4.278 |
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