Enzymatic destruction kinetics of oil palm fruits by microwave sterilization

Microwave sterilization of oil palm fruit is carried out to deactivate lipase and soften the fruits. This study is aims to determine enzymatic destruction kinetics from microwave sterilization of oil palm fruits such as decimal reduction time (D-value), temperature sensitivity (z-value), kinetic con...

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Bibliographic Details
Main Authors: Maya Sarah, Maya Sarah, Taib, Mohd. Rozainee
Format: Article
Language:English
Published: 2013
Subjects:
Online Access:http://eprints.utm.my/id/eprint/40405/1/MayaSarah2013_EnzymaticDestructionKineticsofOilPalm.pdf
http://eprints.utm.my/id/eprint/40405/
http://dx.doi.org/10.7763/IJCEA.2013.V4.278
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