Enzymatic destruction kinetics of oil palm fruits by microwave sterilization

Microwave sterilization of oil palm fruit is carried out to deactivate lipase and soften the fruits. This study is aims to determine enzymatic destruction kinetics from microwave sterilization of oil palm fruits such as decimal reduction time (D-value), temperature sensitivity (z-value), kinetic con...

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Main Authors: Maya Sarah, Maya Sarah, Taib, Mohd. Rozainee
格式: Article
语言:English
出版: 2013
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在线阅读:http://eprints.utm.my/id/eprint/40405/1/MayaSarah2013_EnzymaticDestructionKineticsofOilPalm.pdf
http://eprints.utm.my/id/eprint/40405/
http://dx.doi.org/10.7763/IJCEA.2013.V4.278
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