High sensitivity differential scanning calorimeter (HSDSC) technique for assaying ginger oleoresin
The purpose of this study is to find a simplified method of quantifying and qualifying of products in particular ginger oleoresin. This is in line with the current trend of using natural products to replace synthetic products in medication, supplements and pharmaceuticals. Currently, the methods of...
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| Main Authors: | , |
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| Format: | Monograph |
| Language: | English |
| Published: |
Universiti Teknologi Malaysia
2006
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/2976/1/74212.pdf http://eprints.utm.my/id/eprint/2976/ |
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