Supply chain resilience practices among halal food manufacturers for business performance and sustainability

Supply chain resilience refers to the ability of a supply chain process to withstand disruptions and to recover quickly from the impact of the risks, while maintaining its normal functions and meeting customer demand and expectation. In the context of halal food manufacturers, supply chain resilienc...

Full description

Saved in:
Bibliographic Details
Main Authors: Yaacob, Teh Zaharah, Zakuan, Norhayati, Che Hashim, Hanini Ilyana, Hasan, Mohd Zulfabli, Ishak, Siti Zaharah
Format: Article
Language:English
Published: Otjivanda Presse Essen 2023
Subjects:
Online Access:http://eprints.utm.my/108734/1/TehZaharahYaacob2023_SupplyChainResiliencePracticesamongHalal.pdf
http://eprints.utm.my/108734/
https://namibian-studies.com/index.php/JNS/article/view/1731/1228
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.utm.108734
record_format eprints
spelling my.utm.1087342024-12-08T08:10:16Z http://eprints.utm.my/108734/ Supply chain resilience practices among halal food manufacturers for business performance and sustainability Yaacob, Teh Zaharah Zakuan, Norhayati Che Hashim, Hanini Ilyana Hasan, Mohd Zulfabli Ishak, Siti Zaharah HD28 Management. Industrial Management Supply chain resilience refers to the ability of a supply chain process to withstand disruptions and to recover quickly from the impact of the risks, while maintaining its normal functions and meeting customer demand and expectation. In the context of halal food manufacturers, supply chain resilience involves the ability to ensure that halal products are produced, delivered, and sold to customers, according to timeline given despite of any potential risks. Halal manufacturers face challenges when it comes to supply chain resilience. The impact of pandemic COVID-19 has resulted to the disruption in food supply chain due to lack of Government policies and roles to coordinate the supply chain process from the farm to the fork, as well as ensuring that all stages of the supply chain comply with the halal standards. This study reviewed all the relevant literature on the supply chain resilient practices among Halal food manufacturers during the uncertain event of pandemic. In addition, a thorough review of policy, regulation, standard and Acts related to Halal food manufacturing process was also being included to get more critical analysis on the issues discussed. Indeed, an interview was conducted with stakeholders in Halal supply chain to validate the data. It was indicated that the practices of supply chain collaboration, supplier diversification, obligation to Halal certification and advancement of technology adoption were considered as the critical practices in supply chain resilient. With these practices, Halal food manufacturers can develop resilient supply chain strategies to manage the impact of disruptions and to improve business performance and sustainability. Otjivanda Presse Essen 2023-06-20 Article PeerReviewed application/pdf en http://eprints.utm.my/108734/1/TehZaharahYaacob2023_SupplyChainResiliencePracticesamongHalal.pdf Yaacob, Teh Zaharah and Zakuan, Norhayati and Che Hashim, Hanini Ilyana and Hasan, Mohd Zulfabli and Ishak, Siti Zaharah (2023) Supply chain resilience practices among halal food manufacturers for business performance and sustainability. Journal of Namibian Studies,, 34 (2). pp. 578-591. ISSN 2197-5523 https://namibian-studies.com/index.php/JNS/article/view/1731/1228 NA
institution Universiti Teknologi Malaysia
building UTM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Malaysia
content_source UTM Institutional Repository
url_provider http://eprints.utm.my/
language English
topic HD28 Management. Industrial Management
spellingShingle HD28 Management. Industrial Management
Yaacob, Teh Zaharah
Zakuan, Norhayati
Che Hashim, Hanini Ilyana
Hasan, Mohd Zulfabli
Ishak, Siti Zaharah
Supply chain resilience practices among halal food manufacturers for business performance and sustainability
description Supply chain resilience refers to the ability of a supply chain process to withstand disruptions and to recover quickly from the impact of the risks, while maintaining its normal functions and meeting customer demand and expectation. In the context of halal food manufacturers, supply chain resilience involves the ability to ensure that halal products are produced, delivered, and sold to customers, according to timeline given despite of any potential risks. Halal manufacturers face challenges when it comes to supply chain resilience. The impact of pandemic COVID-19 has resulted to the disruption in food supply chain due to lack of Government policies and roles to coordinate the supply chain process from the farm to the fork, as well as ensuring that all stages of the supply chain comply with the halal standards. This study reviewed all the relevant literature on the supply chain resilient practices among Halal food manufacturers during the uncertain event of pandemic. In addition, a thorough review of policy, regulation, standard and Acts related to Halal food manufacturing process was also being included to get more critical analysis on the issues discussed. Indeed, an interview was conducted with stakeholders in Halal supply chain to validate the data. It was indicated that the practices of supply chain collaboration, supplier diversification, obligation to Halal certification and advancement of technology adoption were considered as the critical practices in supply chain resilient. With these practices, Halal food manufacturers can develop resilient supply chain strategies to manage the impact of disruptions and to improve business performance and sustainability.
format Article
author Yaacob, Teh Zaharah
Zakuan, Norhayati
Che Hashim, Hanini Ilyana
Hasan, Mohd Zulfabli
Ishak, Siti Zaharah
author_facet Yaacob, Teh Zaharah
Zakuan, Norhayati
Che Hashim, Hanini Ilyana
Hasan, Mohd Zulfabli
Ishak, Siti Zaharah
author_sort Yaacob, Teh Zaharah
title Supply chain resilience practices among halal food manufacturers for business performance and sustainability
title_short Supply chain resilience practices among halal food manufacturers for business performance and sustainability
title_full Supply chain resilience practices among halal food manufacturers for business performance and sustainability
title_fullStr Supply chain resilience practices among halal food manufacturers for business performance and sustainability
title_full_unstemmed Supply chain resilience practices among halal food manufacturers for business performance and sustainability
title_sort supply chain resilience practices among halal food manufacturers for business performance and sustainability
publisher Otjivanda Presse Essen
publishDate 2023
url http://eprints.utm.my/108734/1/TehZaharahYaacob2023_SupplyChainResiliencePracticesamongHalal.pdf
http://eprints.utm.my/108734/
https://namibian-studies.com/index.php/JNS/article/view/1731/1228
_version_ 1818834043297333248
score 13.222552