Supply chain resilience practices among halal food manufacturers for business performance and sustainability

• Main Authors: Yaacob, Teh Zaharah, Zakuan, Norhayati, Che Hashim, Hanini Ilyana, Hasan, Mohd Zulfabli, Ishak, Siti Zaharah
• Format: Article
• Language: English
• Published: Otjivanda Presse Essen 2023
• Subjects: HD28 Management. Industrial Management
• Online Access: http://eprints.utm.my/108734/1/TehZaharahYaacob2023_SupplyChainResiliencePracticesamongHalal.pdf; http://eprints.utm.my/108734/; https://namibian-studies.com/index.php/JNS/article/view/1731/1228

Supply chain resilience refers to the ability of a supply chain process to withstand disruptions and to recover quickly from the impact of the risks, while maintaining its normal functions and meeting customer demand and expectation. In the context of halal food manufacturers, supply chain resilienc...