Halal Food Supply Chain: The Proposed Extension Towards the New Islamic Supply Chain Network Model Development

• Main Authors: Mohd Saifudin, Adam, Mohamed Elias, Ezanee, Zainuddin, Nizamuddin, Nik Mat, Nik Kamariah
• Format: Article
• Published: American Scientific Publishers 2018
• Subjects: HD28 Management. Industrial Management
• Online Access: http://repo.uum.edu.my/25008/; http://doi.org/10.1166/asl.2018.12492

This study is to propose some extensions of the existing halal food supply chain model by diagnosing and reviewing the important issues of halal in Malaysia’s food and beverages (F&B) products from the perspective of supply chain and logistics model. Over the years, Malaysia has gone through a s...