Sustainable electroporator for continuous pasteurisation: design and performance evaluation with orange juice

• Main Authors: Arshad, Rai Naveed, Abdul Malek, Zulkurnain, Mohd. Jusoh, Yanti Maslina, Radicetti, Emanuele, Tedeschi, Paola, Mancinelli, Roberto, Lorenzo, Jose M., Muhammad Aadil, Rana
• Format: Article
• Language: English
• Published: MDPI 2022
• Subjects: TK Electrical engineering. Electronics Nuclear engineering
• Online Access: http://eprints.utm.my/104316/1/ZulkurnainAbdulMalek2022_SustainableElectroporatorforContinuousPasteurisation.pdf; http://eprints.utm.my/104316/; http://dx.doi.org/10.3390/su14031896

Electroporation is a simple but effective and sustainable food processing way of treating cell membranes with an electric field. It is employed in a variety of ways in the food industry, rang-ing from shelf-life extension to green extraction. Despite its wide range of applications, electro-porators...