Genetically Modified Organisms (GMOs): cultured meat

To satisfy the increasing demand for food nowadays, cultured meat is being introduced as a means for consumers who want to contribute to a better environment. This review aims to improve other people’s understanding of cultured meat’s role in sustainability. Cultured or in-vitro meat has...

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Bibliographic Details
Main Authors: Mohamed, Elizah, Jumadi, Nur Farah Nasuha, Azemi, Nur Asyiqin, Abd Aziz, Mohd Haiqal
Other Authors: Mohd Fauzi, Noor Akhmazillah
Format: Book Section
Language:English
Published: Penerbit UTHM 2022
Subjects:
Online Access:http://eprints.uthm.edu.my/7563/1/8.pdf
http://eprints.uthm.edu.my/7563/
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