Genetically Modified Organisms (GMOs): cultured meat

• Main Authors: Mohamed, Elizah, Jumadi, Nur Farah Nasuha, Azemi, Nur Asyiqin, Abd Aziz, Mohd Haiqal
• Other Authors: Mohd Fauzi, Noor Akhmazillah
• Format: Book Section
• Language: English
• Published: Penerbit UTHM 2022
• Subjects: T Technology (General)
• Online Access: http://eprints.uthm.edu.my/7563/1/8.pdf; http://eprints.uthm.edu.my/7563/

To satisfy the increasing demand for food nowadays, cultured meat is being introduced as a means for consumers who want to contribute to a better environment. This review aims to improve other people’s understanding of cultured meat’s role in sustainability. Cultured or in-vitro meat has...