Genetically modified organism
Advances in understanding agro biology, novel hereditary resource, genome adjustment, and omics innovations create new answers for food safety and novel biomaterials creation under changing natural conditions. New quality and germplasm up-and-comers that are foreseen to prompt improved h...
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| Main Authors: | , , |
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| Format: | Book Section |
| Language: | English |
| Published: |
Penerbit UTHM
2022
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| Subjects: | |
| Online Access: | http://eprints.uthm.edu.my/7558/1/3.pdf http://eprints.uthm.edu.my/7558/ |
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