β-Cyclodextrin/lecithin: preparation and characterization
Lecithin is a fat which is well-known to be obtained from soybeans or egg yolks. It is also taken as a medicine and used as food additive that keep certain ingredients from separating out. Despite of its advantages, lecithin’s application in the industries is restricted due to its sensitivity to hea...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
UTHM Publisher
2017
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| Subjects: | |
| Online Access: | http://eprints.uthm.edu.my/4762/1/AJ%202017%20%28620%29.pdf http://eprints.uthm.edu.my/4762/ |
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