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Effect of extraction parameter on antioxidant properties of nephrolepis Biserrata (Schott) Frond (NBF) by TCMAE method

This report described the effect of microwave extraction parameters, such as extraction time (0, 2, 4, 6, 8 minutes), microwave power (140, 280, 420 560 and 700 watts) and extraction temperature (50, 60, 70, 80 and 90°C) on the antioxidant properties of Nephrolepis biserrata (Sw.) Schott frond (NBF)...

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Bibliographic Details
Main Authors: Kormin, Faridah, Khan, Muhammad, Ali, Md. Eaqub, Mohd Yunus, Rosli
Format: Article
Language:English
Published: American Scientific Publishers 2017
Subjects:
TP368-456 Food processing and manufacture
Online Access:http://eprints.uthm.edu.my/5152/1/AJ%202017%20%28285%29%20Effect%20of%20extraction%20parameter%20on%20antioxidant%20properties.pdf
http://eprints.uthm.edu.my/5152/
https://doi.org/10.1166/asl.2017.8342
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http://eprints.uthm.edu.my/5152/1/AJ%202017%20%28285%29%20Effect%20of%20extraction%20parameter%20on%20antioxidant%20properties.pdf
http://eprints.uthm.edu.my/5152/
https://doi.org/10.1166/asl.2017.8342

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